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Rationing is the controlled distribution of scarce resources, goods, or services. Rationing controls the size of the ration, one's allotted portion of the resources being distributed on a particular day or at a particular time.


Healthcare is not rationed. The fact that I can't afford to consume steak smothered in caviar with a lobster tail on the side, and wash it all down with a bottle of Dom Perignon, every night for dinner does not mean those things are being rationed.


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