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the great agricultural miracle of "making the desert bloom" was nothing more than taking creditfor many hundreds of years of palestinian agriculture which was famous all over the levant before thesettlers arrived and started taking the land"Palestinians have a long and rich agricultural heritage in the Fertile Crescent. As farmers, they have tended its fields and orchards for generations; as fishers, they have harvested its sea; and as herders, they have roamed its rocky hills and arid areas. At the time of British colonial rule, Palestinians were already farming an estimated 85% of cultivable land in Palestine, using rainfed, low-input baal techniques in harmony with the local climate and economy.Israel’s denial of Palestinian food sovereignty is rooted in its discriminatory land policy across all areas it controls. During the Nakba in 1948, Palestinian refugees lost almost 4.6 million dunums of farmland, which the Israeli state quickly appropriated for the establishment of Jewish-only agricultural settlements. Overtaken Palestinian fields and orchards were celebrated as a marker of Zionism’s achievement and its ideology of ethnic supremacy. In the Naqab region, Israel rapidly expropriated 85% of Palestinian Bedouin land as state land.[URL unfurl="true"]https://mondoweiss.net/2022/05/food-sovereignty-and-the-colonization-of-palestinian-agriculture/[/URL]comrade stalingaza
the great agricultural miracle of "making the desert bloom" was nothing more than taking credit
for many hundreds of years of palestinian agriculture which was famous all over the levant before the
settlers arrived and started taking the land
"Palestinians have a long and rich agricultural heritage in the Fertile Crescent. As farmers, they have tended its fields and orchards for generations; as fishers, they have harvested its sea; and as herders, they have roamed its rocky hills and arid areas. At the time of British colonial rule, Palestinians were already farming an estimated 85% of cultivable land in Palestine, using rainfed, low-input baal techniques in harmony with the local climate and economy.
Israel’s denial of Palestinian food sovereignty is rooted in its discriminatory land policy across all areas it controls. During the Nakba in 1948, Palestinian refugees lost almost 4.6 million dunums of farmland, which the Israeli state quickly appropriated for the establishment of Jewish-only agricultural settlements. Overtaken Palestinian fields and orchards were celebrated as a marker of Zionism’s achievement and its ideology of ethnic supremacy. In the Naqab region, Israel rapidly expropriated 85% of Palestinian Bedouin land as state land.
[URL unfurl="true"]https://mondoweiss.net/2022/05/food-sovereignty-and-the-colonization-of-palestinian-agriculture/[/URL]
comrade stalin
gaza