or raising cattle
you probably have shares in the meat business
Even as US beef prices have continued to surge, American cattle ranchers have come under increased financial pressure—and a new
report from
More Perfect Union claims that this is due in part to industry consolidation in the meat-packing industry.
Bill Bullard, the CEO of the
trade association R-CALF USA, explained to
More Perfect Union that cattle ranchers are essentially at the bottom of the pyramid in the beef-producing process, while the top is occupied by “four meat packers controlling 80% of the market.”
“It’s there that the meat packers are able to exert their market power in order to leverage down the price that the cattle feeder receives for the animals,” Bullard said.
To illustrate the impact this has had on farmers, Bullard pointed out that cattle producers in 1980 received 63 cents for every dollar paid by consumers for beef, whereas four decades later they were receiving just 37 cents for every dollar.
“That allocation has flipped on its head because the marketplace is fundamentally broken,” Bullard told
More Perfect Union.
Angela Huffman, president of Farm Action, recently highlighted the role played by the four big meatpacking companies—Tyson, Cargill, National Beef, and JBS—in hurting US ranchers.
Writing on her Substack page earlier this month, Huffman
zeroed in on Tyson’s recent decision to close one of its meatpacking plants in Lexington, Nebraska to demonstrate the outsize power that big corporations have over the US food supply.
The Lexington plant employs more than 3,000 people and is capable of processing 5,000 head of cattle a day, and its closure is expected to both devastate the local economy and have a major impact on US ranchers throughout the region.
Huffman noted a
report from the
Associated Press estimating that the Lexington plant’s closure, combined with projected job cuts at a Tyson plant in Amarillo,
Texas, could cut national beef processing capacity by up to 9%.
“Ranchers were already dealing with high costs,
drought, and years of uneven prices,” Huffman wrote. “Now they face even less competition for their cattle. When there are fewer packers active in the market, ranchers have less bargaining power, and cattle prices fall even as beef prices in grocery stores stay near record highs.”
US beef prices surge as cattle ranchers face financial pressure due to meat-packing industry consolidation.
www.commondreams.org
I can provide dozens of examples like this while the nonsense that is wall street soars to giddy heights
comrade stalin