Check this out! I was just reading Cooking up innovations on the CNN page and i noticed this one. It sounds kinda neet for a quick lunch or something.
Here is the whole page. some of the upcoming ideas are stupid but it will be fun to see which ones fly and which ones die in the future.
http://money.cnn.com/magazines/business2/business2_archive/2006/09/01/8384331/index.htm
The idea: Kiss your microwave goodbye. Quick Cuisine offers shelf-stable, ready-to-eat meals that contain their own heating device. The technology - similar to that used by the Army for its MREs - lets a meal cook at 140 degrees in 10 minutes with the push of a button.
Created by Swiss chemist Nicky Sevim and developed over four years, the meals are already available in Europe and are especially popular in the United Kingdom, where 350,000 are sold each month, mostly to office workers and campers.
The debut: Albertsons, Kroger, Publix, and 7-Eleven will start carrying the meals this fall for $6 to $7 a pop.
Steinke's Verdict: High potential. "American consumers love convenience food," she says. "If it really is made with better-quality ingredients, it'll be successful." She estimates 2007 U.S. sales of $5 million to $6 million.
Here is the whole page. some of the upcoming ideas are stupid but it will be fun to see which ones fly and which ones die in the future.
http://money.cnn.com/magazines/business2/business2_archive/2006/09/01/8384331/index.htm